CHARTER CRUISE MENUS (Available on Private Charters Only)

Southern Buffet ($35.00/person)                

Cole Slaw

Potato Salad

Southern Fried Chicken or Baked Chicken (Select One)

Pulled Pork w/Black Jack BBQ Sauce & Buns

Baked Mac n' Cheese

Baked Beans or Green Beans (Select One)

Corn Bread & Mini Sweet Potato Biscuits w/Butter

Assorted Dessert Shooters

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Italian Buffet ($35.00 per person)

Caprese Salad

Tossed Green Salad w/ranch & Italian Dressings

Chef's Choice of Pasta

Chicken Marsala, Chicken Picata or Chicken Cacciatore (Select One)

Baked Ziti

Grilled Vegatables

Garlic mashed Potatoes

Garlic Bread Sticks

Cannoli & Tiramisu Shooters

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Mexican Buffet ($35.00 per person)

Tossed Green Salad w/Ranch & Italian Dressings

Guacamole, Pico de Gallo and Shredded Lettuce

Fajita Chicken

Pork Carnitas

Spanish Rice

Southwestern Black Beans

Tri-Color Tortilla Chips

Soft Tortilla and Tortilla Bowls

Churros, Caramel Cinnamon Apple Enchiladas

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Seafood Buffet ($42.00 per person)

Salad Bar w/Assorted Toppings & Three Dressings

Seafood Chowder

Peel & Eat Shrimp

Blackened Mahi, Grilled Salmon or Fish (Select One)

Grilled Chicken Breast w/Shrimp Mornay Sauce

Rice Pilaf or Gouda Macaroni & Cheese (Select One)

Corn on the Cob

Green Beans

Hushpuppies, Dinner Rolls & Butter

Assorted Dessert Shooters

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     Downtown Buffet ($40.00/person)                                     Down South Buffet ($38.00/person)

     Tossed Mixed Greens w/Dressings                                 Creamy Cole Slaw

     Caesar Salad w/Croutons, Romaine Lettuce                 Southern Potato Salad

     Garlic & Thyme Roasted Chicken                                    Fried Chicken

     Dijon Crusted Sirloin of Beef w/Mushroom Demi         BBQ Pork Ribs

     Bowtie Pasta Alfredo w/Tomato Basil Relish                 Sweet Cornbread and Biscuits

     Fresh Roasted Red Bliss Potatoes                                   Braised Collard Greens

     Season Vegetable Medley                                                 Baked Macaroni & Cheese

     Assorted Layer Cakes & Chef's Pies                                 Cheddar Mashed Potatoes

                                                                                                 Warm Apple Cobbler & Pies

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Charter Cruise Menu prices above include Non-Alcoholic Beverages,Tax and Service Charges

HOT HOR'S D'OEUVRES SELECTIONS

(Priced per 100 pieces)

Prices subject to 20% Service Charge and 13.5% Sales Tax

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Roasted Chicken Cornucopias                                      $185             

Chicken Satay w/Thai Peanut Sauce                           $190             

Chicken Wings, Caribbean, Buffalo, BBQ, or Asian   $190

Crab Stuffed Silver Dollar Mushrooms                        $240

Crab and Shrimp Cakes, Lemon Dijon Aioli                $240

Maple Glazed Scallops in Wrapped Bacon                  $240

Italian Sausage & Parmesan Stuffed Mushrooms      $185

Assorted Mini Quiche                                                    $185

Clams Casino                                                                 $200

BBQ Baby Back Ribs                                                     $200

3 Cheese & Bacon Stuffed Baby Red Potatoes           $175

Spanakopita                                                                   $175

Vegetable Spring Rolls w/Sweet & Sour Sauce          $185

Coconut Shrimp w/Mango Chutney                            $240

Petite Chesapeake Blue Crab Cakes w/Remoulade   $260

BBQ Meatballs                                                              $190

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COLD HOR'S D'OEUVRES SELECTIONS

(Priced per 100 pieces)

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Shrimp Cocktail                                                             $260

Classic Tomato and Basil Bruschetta                          $185

Southern Deviled Eggs                                                 $175

Anti-Pasta Skewer                                                        $185

Assorted Canapes                                                         $185

Curry Chicken Salad on Raisin Toast                         $195

Assorted Tea Sandwiches: Chicken, Tuna, Pimento $200

Grilled Vegetable Bouchee Cups                                $190

Chocolate Covered Strawberries                                $225

French Petit Fore Display                                            $220

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Fresh Fruit Display                                                      $4.00 per person

Int'l & Domestic Cheese Board                                  $4.00 per person

Chilled Vegetable Crudites w/Cool Ranch Dip       $4.00 per person

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Hors D'Oeuvres Reception Packages

Priced per person - Based upon 16 pieces per person

Minimum 50 guests

The Queen Street ($29 per person)

International Fruit & Cheese Display

Spanakopita

Chicken Satays w/Spicy Peanut Thai Sauce

Crab Stuffed Silver Dollar Mushrooms

Parmesan Spinach Artichoke Dip w/Baguettes & Crackers

Coconut Shrimp w/Mango Chutney

Assorted Dessert Bars & Mini Pastries

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The Hamptonian ($28 per person)                           

International Fruit & Cheese Display                           

Crab & Shrimp Cakes w/Lemon Aoli                           

Clams Casino

Chicken Tenders w/BBQ & Honey Mustard Dip

Oysters Rockefeller

*Carved VA Ham w/Snowflake Rolls & Apple Butter

Assorted Fresh Cookies

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The Settlers Landing ($25 per person)

International Cheese Display w/Fresh Fruit

Italian Sausage & Spinach Stuffed Mushrooms

Caribbean Chicken Wings w/mango & Cilantro

Creamy Crab Dip w/Baguette & Crackers

Assorted Miniature Quiche

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* Chef Attendant required at $75 for 90 minutes.

Action Stations

Seafood Station ($20 per person)

Oysters on the Half Shell, Poached Shrimp, Crab Claws served w/Cocktail Sauce, Tabasco, Horseradish, & Saltine Crackers.

Pasta Bar ($8 per person)

Cheese Tortellini & Farfalle Pastas served w/Alfredo Sauce, Marinara w/Italian Sausage, Roasted Vegetables, Shredded Parmesan & Red Pepper Flakes.

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Mashed Potato Bar ($6 per person)

Yukon Gold Whipped Potatoes w/Assorted Toppings (Applewood Smoked Bacon, Aged Shredded Cheddar Cheese, Caramelized Onions, Steamed Broccoli, Butter, Sour Cream & Chives)

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